CASSAVA BIBINGKA
4 cups fresh cassava
2 cups coconut milk
2 tablespoons meldtes butter
3 eggs
2 cups sugar
1 tablespoon salt
1/2 cup pure coconut cream
      Grated cheese or strips of cottage cheese

Peel and grate cassava. Beat eggs, add sugar, butter and salt. Mix thoroughly. Add the grated cassava and coconut milk. Mix well and place in a pan or bibingka mold lined with banana leaves. Bake till almost done. Brush with coconut cream. Sprinkle with grated cheese or strips of local cottage cheese. Brown top under hot cover or even broiler.

Or top with pure coconut milk with sugar to taste and brown under broiler.